ITALIAN BEEF ROLL-UPS

1 (9 ounce) package frozen cut broccoli
1 3/4 cups water
3 tablespoons butter
2 cups Hungry Jack Mashed Potato Flakes
3/4 cup milk
1/4 cup shredded fresh parmesan cheese
8 (1/8-inch) thick slices roast beef (from deli)
1 (12 ounce) jar homestyle beef gravy
1 can diced tomatoes with garlic, oregano and basil, undrained
2 tablespoons chopped fresh parsley (for garnish)
2 tablespoons shredded fresh parmesan cheese (for garnish)

Heat oven to 375 degrees F. Spray 13x9 inch (3-quart) baking dish with nonstick cooking spray.

Cook broccoli as directed on package; drain and set aside.

In medium saucepan bring water and butter to a boil. Remove from heat. Stir in potato flakes and milk; mix well. Stir in 1/4 cup parmesan cheese and cooked broccoli.

Spread about 1/2 cup potato mixture on each beef slice; roll up. Place beef rolls. Seam side down, in sprayed baking dish.

In medium bowl, combine gravy and tomatoes; mix well. Spoon over beef rolls in dish. Cover with foil.

Bake at 375 degrees F for 25 minutes. Uncover; bake an additional 5-10 minutes or until bubbly. Sprinkle with parsley and 2 tablespoons parmesan cheese.

Servings: 4
Source: Recipe booklet: Pillsbury Classic Cookbook