FLUFFY YOGURT FRUIT PIE

1 (9-inch) graham cracker crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle brand sweetened condensed milk
1 (8 oz.) container strawberry or other fruit yogurt
2 tablespoons lemon juice
Red or other food coloring (optional)
1 (8 oz.) container non-dairy whipped topping, thawed (3-1/2 cups) Strawberries or other fresh fruit for garnish

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Stir in yogurt, lemon juice and food coloring if desired. Fold in whipped topping. Pour into prepared crust. Chill 4 hours or until set.

Garnish with strawberries or other fresh fruit. Refrigerate leftovers.

Source: Eagle Brand