HOW TO USE APPLESAUCE IN PLACE OF THE OIL
IN BETTY CROCKER SUPER MOIST CAKE MIXES

"Although the appearance and texture of a SuperMoist layer cake is slightly different when made with applesauce instead of oil, results will be satisfactory. You’ll need to follow the directions for each specific flavor."

- The water amount needs to be lower than that called for on standard package directions to allow for the moisture in the applesauce, and applesauce and water amounts will vary among cake mix flavors.

- Also, you’ll need to use unsweetened applesauce so you aren’t adding more sugar to the cake mix.

- Mix cake mix as directed on the package, using the ingredient amounts listed below For various cake mix flavors.

Butter Recipe Chocolate, Butter Recipe Yellow, Cherry Chip, Chocolate Chip, Chocolate Fudge, Devil’s Food, Double Chocolate Swirl, German Chocolate, Golden Vanilla, Party Cake Swirl, Party Rainbow Chip, Spice Or Yellow Cake Mixes:
3/4 cup water
3 eggs
3/4 cup unsweetened applesauce

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Carrot Cake Mix:
1/2 cup water
3 eggs
3/4 cup unsweetened applesauce

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Lemon Cake Mix:
2/3 cup water
3 eggs
3/4 cup unsweetened applesauce

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Milk Chocolate Cake Mix:
3/4 cup water
3 eggs
2/3 cup unsweetened applesauce

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Sour Cream White Ckae Mix:
3/4 cup water
3 egg whites
3/4 cup unsweetened applesauce

From: Recipelink.com
Source: Super Moist Cake Recipes, Betty Crocker Recipe Magazine, April 2002, #183