PORK PICCATA3/4 lb. pork tenderloin 1/2 cup Miracle Whip Salad Dressing 1/4 cup seasoned bread crumbs 1 tablespoon Kraft 100% Grated Parmesan Cheese 1 tablespoon Parkay Margarine 1 garlic clove, minced 1 tablespoon milk 1 tablespoon capers, drained 1 teaspoon lemon juice Slice pork into 3/4-inch slices; pound to 1/4-inch thickness. Spread pork generously with 1/4 cup salad dressing. Combine crumbs and cheese. Coat pork with crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook over medium heat until meat is no longer pink. Combine remaining salad dressing, milk, capers and juice; mix well. Serve with pork. Makes 4 servings From: Recipelink.com Source: Recipe booklet: Good Food Ideas with Kraft Miracle Whip, Favorite Recipes No. 6, 1989
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