ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Healthy Cooking/Diet Recipes (5+)

Recipe Collections
MsgID: 3147289
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Ground Beef Roulade Pizzaiola with Fresh Tomato Sauce
  • GROUND BEEF ROULADE PIZZAIOLA "This simple roulade is half the work of pizza but has the same spicy flavors. It can be doubled or tripled for big parties and stored in the freezer until needed. To cook frozen roulade,...
  • Jumbo Shrimp Marsala Housewife-Style
  • JUMBO SHRIMP MARSALA HOUSEWIFE-STYLE 1/4 cup extra-virgin olive oil 1 medium red onion, cut into 1?4-inch dice 1 rib celery with leaves, cut into 1?2-inch pieces 4 medium plum tomatoes, roughly chopped 1 tablespoon pi...
  • Betty's Chili-No-Carne (using wheat berries and barley)
  • BETTY'S CHILI-NO-CARNE 1/3 cup raw wheat berries 1/4 cup raw barley 2 teaspoons vegetable bouillon 1 onion, chopped 1/4 cup olive oil 2 cans (1 lb each) red kidney beans or black beans (organic preferred) 1 (14 ounce...
  • Fruit Cake (like Collin Street Bakery)
  • This is a fruit cake that is just like Collin Street Bakery . This was my mom's recipe she made it every Christmas and people who did not like the typical fruit cake liked this one. It does not have ginger or the other ...
  • Marinated Chicken (Heinz Ketchup, 1988)
  • MARINATED CHICKEN 1/2 cup vegetable oil 1/4 cup Heinz Ketchup ‘N Onions* 2 tablespoons lemon juice 1 teaspoon dried oregano leaves 1/8 teaspoon pepper 2 pounds broiler-fryer pieces For marinade, combine first 5 ingre...
  • Ukrainian Sand Babka Butter Cake
  • Hi Nina here is a recipe that sounds like what you might be looking for. UKRAINIAN SAND BABKA BUTTER CAKE In popular usage the name "babka" refers not only to yeast-raised cake breads but also to butter cakes and var...
ADVERTISEMENT
  • Tiny Butter Rolls (makes 4-5 dozen)
  • TINY BUTTER ROLLS 2 pkg (1/4 oz each) active dry yeast 2 cups lukewarm water 2 eggs, well-beaten 1 cup sugar 1 tbsp salt 2 cups milk, scalded 1 1/2 cups melted butter 8 to 10 cups all-purpose flour, sifted Dissolve y...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healthy Cooking/Diet Recipes (5+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!