DELICIOUS GREENS

1/2 pound mustard or collard greens rinsed, stems removed and coarsely shredded
2 cups shredded cabbage
1 tablespoon olive oil
1 chopped onion
2 tablespoons minced garlic
1 tablespoon vinegar

Rinse greens, remove stems, and tear in small pieces.

. In a large saucepan, boil 3 quarts of water. Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.

Heat a large nonstick skillet over medium high heat. Add oil and saute onion and garlic until light brown, about 3 minutes.

Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.

Makes 4 servings, 1 1/2 cups each
Adapted from: New Mexico State University Cooperative Extension Service
Source: USDA