CARAMEL COFFEE

6 Tbsp. ground Maxwell House Coffee or YUBAN Coffee, any variety
1/2 cup Kraft Caramel Topping
4 1/2 cups cold water
3/4 cup thawed Cool Whip Whipped Topping (optional, for serving)
2 Tbsp. chopped chocolate-covered toffee (optional, for serving)

Place coffee in filter in brew basket of coffee maker.

Pour topping into empty pot of coffee maker. Prepare coffee with cold water.

When brewing is complete, stir until well blended.

Top each serving with a dollop of the whipped topping and chopped toffee, if desired.

FOR ONE SERVING:
To prepare a single serving of this delectable coffee treat, stir 1 Tbsp. Kraft Caramel Topping into a hot cup of brewed Maxwell House Coffee.

Source: Kraft