Dawn,.NY (11:56:21 AM) :
PAT'S PASTA
3/4 lb Rotini pasta
6 Green onions; sliced - or 1/2 Red onion; thin sliced
1 Red pepper, sweet
1 Green pepper, sweet
1 Yellow pepper, sweet
10 Black olives; sliced
1/4 cup Lemon juice - or vinegar
1/4 cup Olive oil
In a large pot of boiling, salted water cook pasta til just tender. drain. Toss with onions, peppers, olives, lemon juice or vinegar, oil and salt and pepper to taste. SERVES: 5-6
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