BASIC CREAM SOUP

1 cup milk
1/2 cup cream
1 cup chicken bouillon or broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 tablespoon dry sherry* (optional)
1 cup of any of the following leftovers: cooked broccoli, asparagus, cauliflower, lima beans, corn, green beans or mixed vegetables, sliced raw or cooked carrots.

Place all ingredients into blender container. Cover. Blend at low speed for 2 seconds and advance to medium for 30 seconds.

Empty mixture into saucepan and heat until hot throughout, approximately 5 minutes. Serve.

*Sherry may be added before blending or just at serving time.

Makes 5 servings
Source: Recipe Booklet: Nutritious Money Saving Recipes - Waring Blender, Waring Products Division, not dated