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WHOLE WHEAT WAFFLES

2 cups whole wheat flour (or white)
1 tsp baking powder
1/4 tsp salt
2 eggs
1 1/4 cup milk
2 tbsp oil

Mix together and bake in greased heated waffle iron.

Refrigerate or freeze extra waffles.

Serves 5
Source: State of Utah Office of Education

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Betsy at Recipelink.com - 5-15-2008
 
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Betsy at Recipelink.com - 5-15-2008
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