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BARBECUE 5-BEAN BAKE
1 (16 ounce) can pinto beans, drained 1 (16 ounce) can black beans, drained 1 (16 ounce) can butter beans, drained 1 (16 ounce) can northern beans, drained 1 (16 ounce) can red beans, drained 1 1/2 cups favorite store-bought barbecue sauce 1 1/2 cups water 4 to 5 strips bacon
Drain the canned beans and combine in a bowl with the barbecue sauce and water. Pour into a 13x9-inch pan and top with the bacon strips.
Bake at 350 degrees about 1 hour or until beans are bubbly and bacon is crisp.
Source: Wichita Eagle, May 2007
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