BARBECUE 5-BEAN BAKE

1 (16 ounce) can pinto beans, drained
1 (16 ounce) can black beans, drained
1 (16 ounce) can butter beans, drained
1 (16 ounce) can northern beans, drained
1 (16 ounce) can red beans, drained
1 1/2 cups favorite store-bought barbecue sauce
1 1/2 cups water
4 to 5 strips bacon

Drain the canned beans and combine in a bowl with the barbecue sauce and water. Pour into a 13x9-inch pan and top with the bacon strips.

Bake at 350 degrees about 1 hour or until beans are bubbly and bacon is crisp.

Source: Wichita Eagle, May 2007