SOUTHERN BARBECUE SWEET SLAW DOGS

FOR EACH SERVING:
1 pork and beef hot dog, grilled
1 hot dog bun, toasted
Tomato-based barbecue sauce
Southern Barbecue Sweet Slaw (recipe follows)

Place grilled hot dog in bun. Top with a slathering of barbecue sauce and a generous helping of slaw. Serve immediately.

SOUTHERN BARBECUE SWEET SLAW
Makes about 8 cups

1 cup sugar
1 cup mayonnaise
1/2 cup white vinegar
2 tablespoons milk
2 tablespoons prepared yellow mustard
1/8 teaspoon salt
1/2 teaspoon celery seeds
6 to 8 peppercorns or 1/2 teaspoon ground black pepper
6 cups finely shredded cabbage
2 cups finely shredded carrots

Process all slaw ingredients except cabbage and carrots in blender or food processor until smooth. Toss the dressing with cabbage and carrots.

Makes 1
Source: The Great American Hot Dog Book by Becky Mercuri