CHICAGO-STYLE HOT DOGSFOR EACH SERVING:1 Vienna beef hot dog, steamed or charbroiled Poppy seed hot dog bun, steamed Plain yellow mustard Bright green sweet pickle relish* Chopped onions 1 dill pickle spear Several cucumber slices 2 fresh tomato wedges or slices 2 sport peppers Celery salt Place hot dog in bun and top with mustard, relish, onions, pickle spear, cucumbers, tomatoes and sport peppers. Sprinkle lightly with celery salt and serve immediately. *Any sweet pickle relish can be substituted. Source: The Great American Hot Dog Book by Becky Mercuri
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