Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

PEACHES AND CREAM POPS

1/2 cup peeled, chopped peaches
1/3 cup peeled, pureed peaches
2/3 cup low-fat vanilla yogurt
1 to 2 tablespoons honey (optional)*

Put all ingredients in a small bowl and lightly swirl together.

Spoon into four freezer molds and insert handle. Freeze about four hours.

*For extra sweet pops, stir 1 to 2 tablespoons honey into yogurt.

Servings: 4
California Tree Fruit Agreement

Replies:
 
 
Betsy at Recipelink.com - 5-19-2008
 
1
   
Betsy at Recipelink.com - 5-19-2008
 
2
   
Betsy at Recipelink.com - 5-19-2008
 
3
   
Betsy at Recipelink.com - 5-19-2008
 
4
   
Betsy at Recipelink.com - 5-19-2008
 
5
   
Betsy at Recipelink.com - 5-19-2008
 
6
   
Betsy at Recipelink.com - 5-19-2008
 
7
   
Betsy at Recipelink.com - 5-19-2008
 
8
   
Betsy at Recipelink.com - 5-19-2008
 
9
   
Betsy at Recipelink.com - 5-19-2008
 
10
   
Betsy at Recipelink.com - 5-19-2008
11
   
Betsy at Recipelink.com - 5-19-2008
 
12
   
Betsy at Recipelink.com - 5-19-2008
 
13
   
Betsy at Recipelink.com - 5-19-2008


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy