PEACHES AND CREAM POPS

1/2 cup peeled, chopped peaches
1/3 cup peeled, pureed peaches
2/3 cup low-fat vanilla yogurt
1 to 2 tablespoons honey (optional)*

Put all ingredients in a small bowl and lightly swirl together.

Spoon into four freezer molds and insert handle. Freeze about four hours.

*For extra sweet pops, stir 1 to 2 tablespoons honey into yogurt.

Servings: 4
California Tree Fruit Agreement