STRAWBERRY BANANA LOAF

1 (8 3/4 oz.) can crushed pineapple
1 (3 oz.) package Jell-0 Lemon Gelatin
1/8 teaspoon salt
1 cup boiling water
1 envelope Dream Whip Whipped Topping Mix*
2 cups whole or sliced strawberries, sweetened

Drain pineapple, measuring syrup. Add water to syrup to make 3/4 cup; set aside.

Dissolve gelatin and salt in boiling water. Add measured liquid. Chill until slightly thickened.

Meanwhile, prepare Dream Whip as directed on package.

Blend pineapple and about 1 1/2 cups of the prepared Dream Whip into the thickened gelatin. Pour into a 1-quart ring mold. Chill until firm - 4 hours or more.

Unmold. Fill center with strawberries and garnish with remaining prepared Dream Whip.

*Each envelope of Dream Whip, prepared as directed on package, makes about 2 cups of whipped topping.

Makes about 4 cups or 8 servings
From: Recipelink.com
Source: Recipe booklet: Fruit Desserts Festival, Dream Whip, General Foods Corporation, 1968