STRAWBERRY SYMPHONY

1 envelope Dream Whip Whipped Topping Mix*
1/3 cup sugar
1/4 teaspoon almond extract
1 pint vanilla ice cream, softened
2 cups sweetened mashed strawberries (or use 1 package (1 lb. or 10 oz.) Birds Eye Strawberry Halves, thawed.)

Prepare Dream Whip as directed on package, adding sugar and almond extract before whipping. Blend in ice cream; then stir in strawberries. Pour into a 1 1/2-quart mold, 9x5- inch loaf pan, or parfait glasses.

Freeze until firm - 8 hours or overnight.

Garnish with additional prepared Dream Whip and strawberries before serving, if desired.

*Each envelope of Dream Whip, prepared as directed on package, makes about 2 cups of whipped topping.

Makes 6 cups or 10 to 12 servings
From: Recipelink.com
Source: Recipe booklet: Fruit Desserts Festival, Dream Whip, General Foods Corporation, 1968