WALTER JETTON'S TEXAS COLE SLAW3 pounds fresh cabbage
2 large dill pickles, chopped
1/2 cup mayonnaise
1/2 cup sugar
1 teaspoon salt
Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend.
Servings: 20
Source:
Walter Jetton's LBJ Barbecue Book, 1965