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WALTER JETTON'S TEXAS COLE SLAW

3 pounds fresh cabbage
2 large dill pickles, chopped
1/2 cup mayonnaise
1/2 cup sugar
1 teaspoon salt

Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend.

Servings: 20
Source: Walter Jetton's LBJ Barbecue Book, 1965

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