ALMOND PIE

1 unbaked (9-inch) pie shell
1/4 pound butter, melted
1 cup sugar
3 eggs, beaten
3/4 cup light corn syrup
1/4 teaspoon sAalt
1 teaspoon vanilla extract
2 cups almonds, chopped

Preheat oven to 375 degrees F.

Combine butter, sugar, eggs, corn syrup, salt & vanilla in a bowl. Beat until well mixed. Fold in almonds & turn into unbaked pie shll.

Bake for 40 to 50 minutes. Cool on rack.

Rita Dolio, Madera CA, Madera District Fair

Source: Blue Ribbon Pies Blue Ribbon Pies - 75 of the Most Mouthwatering, Award-Winning Recipes From America's State, County, and Local Fairs by Maria Polushkin Robbins