MARINATED SUMMERTIME VEGETABLES

2 cups thinly sliced zucchini
1 (8-3/4 oz.) can Del Monte Whole Kernel Golden Sweet Corn, drained
2 thin red onion slices
1/4 cup Regina White Wine Vinegar
1 Tbsp. water
2 tsp. sugar
1/2 tsp. dill weed
1/4 tsp. cracked black pepper
Dash cayenne pepper

Combine zucchini, corn and onion. Sprinkle remaining ingredients over vegetables; toss. Chill.

Can be made a day ahead.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: 3 in 1 Breezy Recipes for Picnics, Cookouts, Buffets, Del Monte Corporation, 1985