CRANBERRY PUMPKIN MUFFINS

2 cups flour
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup pumpkin
1 (6-ounce) package Craisins Sweetened Dried Cranberries (OR 2 cups Ocean SprayŽ Fresh or Frozen Cranberries, coarsely chopped)
1/2 cup oil
1/4 cup milk
1/4 cup molasses
1 egg

Preheat oven to 350 degrees F. Grease muffin tins.

Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl. Add liquid ingredients to dry, mixing just until the dry ingredients are moist. Fill each muffin cup 2/3 of the way full with batter.

Bake for 30 minutes or until golden brown. Remove from tins; cool on a wire rack.

Makes about 12 muffins
Source: Ocean Spray