ALBONDIGAS SOUP

1 pound ground beef
1/4 cup long grain rice, uncooked
1 egg
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1/4 cup ice water
2 cans (14 1/2 ounces each) chicken broth
1 can (14 1/2 ounces) whole peeled tomatoes, undrained and cut up
1/4 cup chopped onion
1 rib of celery, diced
1 medium potato, diced
1/4 teaspoon garlic powder with parsley

In medium bowl, combine ground beef, rice, egg, cilantro, seasoned salt, and ice water; form into small meatballs.

In large saucepan, combine broth with vegetables and garlic Powder with parsley. Bring to a boil; add meatballs. Reduce heat; cover and simmer 30 to 40 minutes, stirring occasionally.

Makes 6 to 8 Servings