4 BEAN SALAD

3/4 cup sugar
3/4 cup vinegar
1/2 cup oil
1 Tbsp. salt
1/4 tsp. pepper
1 (1 lb) can cut green beans
1 (1 lb) can cut yellow beans
1 (1 lb) can kidney beans
1 (1 lb) can garbanzo beans
1 cup celery, sliced
1 cup onion, sliced
1 large green bell pepper, diced

Mix sugar, vinegar, oil, salt and pepper.

Drain all the cans of beans. Mix all beans and vegetables with vinegar mixture. Allow to marinate for several hours or overnight before serving.