CHILI CASSEROLE
1 lb. ground beef
1onion, minced
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz) can tomato sauce
1 (15 oz) can stewed tomatoes
1/4 tsp garlic powder
salt and pepper, to taste
2 cups bow tie pasta, cooked
In a large skillet, brown ground beef and onion; drain off any fat.
Stir in beans, tomato sauce, stewed tomatoes, garlic powder, salt, and pepper. Cover and simmer for about 5 minutes or until heated through.
Stir in pasta; heat through.
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