PARMESAN MEAT LOAF

1 1/2 lbs. ground beef
1 cup soft bread crumbs
1/2 cup (2 oz) Kraft Grated Parmesan Cheese
1/2 cup chopped onion
1/4 cup ketchup
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
OPTIONAL, FOR TOPPING:
additional ketchup or Kraft Barbecue Sauce
additional cheese

Combine all ingredients; mix lightly. Shape into 10x 4-inch loaf in shallow baking dish.

Bake at 350 degrees F for hour.

Brush with additional ketchup or Kraft Barbecue Sauce and sprinkle with additional cheese, if desired.

To cook in a Microwave:
Cover with wax paper; microwave on High 8 minutes. Drain; turn dish. Cover; microwave 8 to 9 minutes. Let stand 5 minutes before serving.

From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981