GRATED POTATO CASSEROLE

1 cup milk
3 eggs
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
1 cup Cheddar cheese, cubed
2 tablespoons butter or margarine, softened
1/2 green bell pepper, diced
1 small onion, quartered
4 medium-size raw potatoes, peeled and cubed

Preheat oven to 350 degrees F. Grease a 1 1/2-quart casserole.

Put all ingredients in Blender container in order listed, cover and blend on Speed 12 just until all potatoes go through the blades (do not overbiend). Pour into prepared casserole.

Bake 1 hour.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: The Blender Way to Better Cooking, Hamilton Beach, not dated