GARLICKY COUNTRY RIBS

3/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1 tablespoon dry sherry
3 1/2 pounds country-style pork ribs, cut in 1-rib portions

Combine roasted garlic teriyaki sauce and sherry; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of ribs.

Refrigerate 1 hour; turn bag over and refrigerate 1 hour longer.

WHEN READY TO COOK:

TO COOK ON THE GRILL:
Place drip pan with 1/2 inch water under grill; bank charcoal and prepare coals. Place ribs on grill over drip pan and cook 45 to 60 minutes, or until done, turning ribs over occasionally.

OR TO COOK IN THE OVEN:
Place ribs, meaty side up, in large, shallow foil-lined baking pan. Bake in 325 degree F oven 1 1/2 to 2 hours or until done, turning over every 30 minutes. During last 5 minutes of cooking time brush ribs with additional roasted garlic teriyaki sauce.

Makes 6 servings
Source: National Pork Board