GARLICKY ROASTED SWEET POTATOES

3 large sweet potatoes, peeled and cut in 1/2-inch dice
olive oil
4 cloves garlic, minced
salt and pepper

Toss the diced sweet potato with some oil, add salt & pepper to taste. Arrange in a single layer on a baking sheet.

Bake at 500 degrees F for 15 minutes, stir well. Bake another 15 minutes.

Transfer to a bowl, toss with the garlic, cover and let rest for 5-10 minutes.

Source: The Roasted Vegetable by Andrea Chesman