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Title: 
Recipe: Herbed Turkey Cutlets (with mushrooms and white) (1983)
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From: 
Betsy at Recipelink.com 7-9-2008
RE: 
Recipe: Healthy Cooking/Diet Recipes (4+)
 MSG ID: 3147814
HERBED TURKEY CUTLETS

3/4 pound turkey cutlets
3 tablespoons butter or margarine
1 1/4 cups sliced mushrooms
1/4 cup finely chopped onion
1 cup white wine
1 tablespoon chopped parsley
1/2 teaspoon salt
1/2 teaspoon tarragon
1/4 teaspoon garlic powder
Pinch of ground black pepper
2 teaspoons cornstarch
1 1/2 tablespoons cold water

Brown cutlets in butter in skillet; remove.

Saute mushrooms and onion in same pan for about 3 minutes.

Add cutlets, wine, parsley and seasonings. Cover; simmer 8 to 10 minutes or until tender. Remove cutlets; keep warm.

Dissolve cornstarch in water; add to pan. Cook and stir until mixture thickens and boils. Serve over cutlets.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Sanka Decaffeinated Coffee Presents Good Beginnings, General Foods Corporation, 1983

Replies:
  Recipe: Healthy Cooking/Diet Recipes (4+)
  Betsy at Recipelink.com - 7-9-2008
 
MSG ID: 3147812
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MSG ID: 3147813
2 Recipe: Herbed Turkey Cutlets (with mushrooms and white) (1983)
    Betsy at Recipelink.com - 7-9-2008
   
MSG ID: 3147814
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