GREEN TOMATO FRIES WITH FIERY KETCHUP

FOR THE SEASONED FLOUR:
2 cups all-purpose white flour
1 cup yellow corn meal
3 tbsp. Old Bay seasoning
FOR THE FIERY KETCHUP:
1 cup ketchup
1 tsp. cayenne pepper (or to taste)
1 tsp. hot red pepper sauce (Tabasco) (or to taste)
FOR THE TOMATOES:
4 to 6 cups vegetable oil for frying (as needed)
1 lb. (4 to 6) green tomatoes, cut into 1/4 inch sticks
1 cups buttermilk

In large bowl combine seasoned flour ingredients, mix well; set aside.

In separate bowl combine cayenne ketchup ingredients; set aside.

Heat oil in deep fryer to 400 degrees F.

For each serving dip 4 oz. tomatoes in buttermilk letting excess drain off, and then dredge in seasoned flour. Be sure to get all sides, press lightly while flouring for best adhesion.

Fry individual portions so you do not crowd fryer. Deep fry for about 1 minute, until outside is golden brown. Drain on absorbent toweling.

Serve with 2 oz. fiery ketchup for dipping.

Makes 4 appetizer size servings
Source: California Tomato Commission