TOMATO SLICES WITH FETA AND CHOPPED HERBS

Cut California tomatoes in half crosswise and fish out the seeds. Place on a platter and top with crumbled feta cheese. Sprinkle with minced chives and parsley, basil strips, salt, and freshly ground black pepper. Spoon Strong Vinaigrette over all.

STRONG VINAIGRETTE
(makes about 1/2 cup)

1 tsp. salt, or to taste
1 heaping tsp. green-peppercorn mustard
Scant 1/2 tsp. black pepper
2 Tbsp. balsamic vinegar
3 Tbsp. vegetable oil
2 to 3 Tbsp. olive oil

Whisk all ingredients together.

Source: California Tomato Commission