BREAKFAST PIZZA
1 lb. sausage
1 pkg. refrigerated crescent roll dough
1 cup frozen potato O'Brien, thawed
1 cup grated Pepper Jack or Monterey Jack cheese
5 eggs
1/4 cup milk
1/2 tsp. salt
1/8 tsp. ground black pepper
2 tbsp. Parmesan cheese
Cook sausage until brown and drain fat.
Separate dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides to form a crust. Seal perforations. Spoon on sausage, sprinkle with potatoes, top with Jack cheese.
In a separate bowl beat eggs, milk, salt and pepper. Pour into crust. Sprinkle with Parmesan cheese.
Bake at 375 degrees F for 30 minutes. |