Recipe: Mint Tea
Beverages recipelink.com Chat Room Recipe Swap - 2001-06-05
From: linda,tn
Mint Tea
Best Of The Best From Texas, Quail Ridge Press
Yields 1/2 gallon
4 tea bags
8 sprigs mint
1 quart boiling water
2/3 cup lemon juice
1/3 cup orange juice
1 1/4 cups sugar
3 cups hot water
Put tea bags, mint, and boiling water in a covered container. Let set for 15 minutes. Mix all other ingredients in another container. Mix all together, serve over ice.
From: linda,tn
Mint Tea
Best Of The Best From Texas, Quail Ridge Press
Yields 1/2 gallon
4 tea bags
8 sprigs mint
1 quart boiling water
2/3 cup lemon juice
1/3 cup orange juice
1 1/4 cups sugar
3 cups hot water
Put tea bags, mint, and boiling water in a covered container. Let set for 15 minutes. Mix all other ingredients in another container. Mix all together, serve over ice.
MsgID: 314799
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-05
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-05
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Chat Room Recipe Swap - 2001-06-05 |
| Chat Room | |
| 2 | Recipe: Chunky Tomato Salsa |
| Chat Room | |
| 3 | Recipe: Coffee Ice Cream Shake |
| Chat Room | |
| 4 | Recipe: Frozen Fruit Smoothie |
| Chat Room | |
| 5 | Recipe: Orangeade |
| Chat Room | |
| 6 | Recipe: Tropical Slush |
| Chat Room | |
| 7 | Recipe: Strawberry Buttermilk Refresher |
| Chat Room | |
| 8 | Recipe: Citrus Eye-Opener |
| Chat Room | |
| 9 | Recipe: Fruit Frosties |
| Chat Room | |
| 10 | Recipe: Fruit Slush Mix |
| Chat Room | |
| 11 | Recipe: Fruit Slush |
| Chat Room | |
| 12 | Recipe: Bumble Berry Shake |
| Chat Room | |
| 13 | Recipe: Taffy Apple Dip |
| Chat Room | |
| 14 | Recipe: Frosty Four Fruit Smoothie |
| Chat Room | |
| 15 | Recipe: Orange Blush |
| Chat Room | |
| 16 | Recipe: Hot Weather Punch |
| Chat Room | |
| 17 | Recipe: Mint Tea |
| Chat Room | |
| 18 | Recipe: Fresh Fruit Dip |
| Chat Room | |
| 19 | Recipe: Candy Apple Fruit Dip |
| Chat Room | |
| 20 | Recipe: Raspberry Sour Cream Dip |
| Chat Room | |
| 21 | Recipe: Strawberry Supreme Cheesecake Dip |
| Chat Room | |
| 22 | Recipe: Fresh Fruit Dip |
| Chat Room | |
| 23 | Recipe: Creamy Caramel Fruit Dip |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Red Velvet Hot Chocolate with Vanilla Whipped Cream
- Iced Cappuccino (using Irish cream, blender)
- Legal Seafood's Sangria
- Homemade Sno-Cone Slushies (fruit juice syrup or Kool-Aid syrup)
- Frosty Honey Latte
- Cappuccino Moolatte with Variations
- Clamato Juice copycat
- Low Fat Shakes (using chocolate syrup, blender)
- Golden Ginger Punch
- Citrus Mint Iced Tea
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!