PASTA WITH SAUCE SUPREME

4 tablespoons butter or margarine
1 1/2 cups heavy (whipping) cream
8 oz Bella Sun Dried Tomatoes
1/2 teaspoon ground nutmeg, freshly grated if possible
4 cups hot cooked, drained pasta such as fresh egg noodles, fettuccini, tagiiarlni, or hot or cold tortellini, ravioli, or gnocchi
1 egg yolk
3/4 cup freshly grated Parmesan cheese
Additional grated nutmeg and grated Parmesan cheese (for serving)

Melt butter with cream, tomatoes, and the 1/2 teaspoon nutmeg in a wide frying pan.

Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time. Let boil rapidly 1 to 2 minutes.

Mix a little of the hot sauce with the egg yolk. Add the egg yolk mixture to the pasta mixture and stir until heated through. Remove pan from heat and stir in the 3/4 cup Parmesan cheese, blending thoroughly.

Serve at once, offering additional nutmeg and Parmesan cheese.

Makes 4 main dish servings or 6 to 8 first course servings
From: Recipelink.com
Adapted from source: Recipe pamphlet: Bella Sun Dried Tomatoes Recipe Card