FRESH VEGETABLE SOUFFLE

1/4 cup flour
1/4 teaspoon salt
Dash pepper
1/2 cup Hellmann’s Real Mayonnaise
1/4 cup milk
1 cup finely chopped cooked vegetable such as: carrot, green beans, green pepper and corn
4 egg whites

Gently stir flour, salt and pepper into mayonnaise. Do not over mix. Stir in milk slowly, then stir in vegetables.

Beat egg whites until stiff. Gently fold into mayonnaise mixture until thoroughly blended. Pour into greased 1 1/2-quart souffle dish.

Bake in 325 degree F oven 40 minutes or until knife inserted in center comes out clean. Serve at once.

Serves 4
From: Recipelink.com
Source: Magazine clipping, Hellmann's ad