MAGIC PUFF SANDWICHES

1 1/4 cups Bisquick baking mix
3/4 cup mayonnaise or salad dressing
1 egg
Ingredients from chosen variation (recipes follow)
6 slices bread

Preheat oven to 450 degrees F.

Mix baking mix, mayonnaise, and egg together. Stir in ingredients from one of the variations (below).

Spread ingredients evenly on each slice of bread; place with filling facing up on an ungreased baking sheet.

Bake until puffy and golden brown, about 10 minutes. Serve immediately.

VARIATIONS:

MEXICAN:
2 cups shredded Monterey Jack cheese (about 8 ounces)
1 (4 ounce) can whole green chilies, drained, seeded and chopped
1 medium tomato, chopped
1/2 cup chopped onion
1 tablespoon chili powder

FRANKFURTER:
4 frankfurters, cut into 1/4-inch slices
2 cups shredded process cheese spread (like Velveeta, about 8 ounces)
1/2 cup sweet pickle relish
1 tablespoon prepared mustard

CHICKEN:
1 cup cut-up cooked chicken
2 cups shredded Cheddar cheese (about 8 ounces)
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup sliced green onions
1/4 teaspoon salt
Dash of pepper

ITALIAN:
1 (3 1/2 or 4 ounce) package sliced pepperoni, cut up
2 cups shredded mozzarella cheese (about 8 ounces)
1 (2 1/4 ounce) can sliced ripe olives, drained (1/2 cup)
1/2 cup chopped green bell pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

TUNA:
1 (6 1/2 ounce) can tuna, drained
2 cups shredded Cheddar cheese (about 8 ounces)
1/4 cup sliced celery
1/4 cup chopped onion
3 tablespoons lemon juice

VEGETABLE:
2 cups shredded Swiss cheese (about 8 ounces)
1 medium tomato, chopped
1/2 medium cucumber, coarsely chopped
1/2 cup alfalfa sprouts
1/4 teaspoon salt

High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees F. Stir 2 tablespoons all-purpose flour into baking mix. Bake 10-12 minutes.

Makes 6-open-faced sandwiches
From: Recipelink.com
Adapted from source: Bisquick Recipe Card, General Mills, Inc.