Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

RICE A LA ROAST

1 cup chopped green onions with tops
1/2 cup chopped green bell pepper
2 tablespoons butter or margarine
3 cups hot cooked rice, cooked in beef broth
3 tablespoons chopped pimiento
Salt and pepper

Saute onions and green pepper in butter until tender crisp.

Add rice and pimiento. Toss lightly. Adjust seasonings to taste.

Serve with your favorite roast.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971

Replies:
 
 
Betsy at Recipelink.com - 8-23-2008
 
1
   
Betsy at Recipelink.com - 8-23-2008
 
2
   
Betsy at Recipelink.com - 8-23-2008
3
   
Betsy at Recipelink.com - 8-23-2008
 
4
   
Betsy at Recipelink.com - 8-23-2008
 
5
   
Betsy at Recipelink.com - 8-23-2008
 
6
   
Betsy at Recipelink.com - 8-23-2008
 
7
   
Betsy at Recipelink.com - 8-23-2008
 
8
   
Betsy at Recipelink.com - 8-23-2008
 
9
   
Betsy at Recipelink.com - 8-23-2008
 
10
   
Betsy at Recipelink.com - 8-23-2008
 
11
   
Betsy at Recipelink.com - 8-23-2008
 
12
   
Betsy at Recipelink.com - 8-23-2008
 
13
   
Betsy at Recipelink.com - 8-23-2008
 
14
   
Betsy at Recipelink.com - 8-23-2008


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy