Recipe: Oven Method for Cooking Rice (1971)

	Title:	Recipe: Oven Method for Cooking Rice (1971)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 8-23-2008
	To:	Recipe: Assorted Recipes (14)
	Msg ID:	3148060

OVEN METHOD FOR COOKING RICE

Measure proportions specified on package, using boiling liquid. Place ingredients in baking dish; cover.

Bake at 350 degrees F until rice is tender and liquid absorbed (about 10 minutes longer than the top-of-the-range method).

From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971

MSG URL: http://www.recipelink.com/msgid/3148060

Replies:

	Recipe: Assorted Recipes (14)
	Betsy at Recipelink.com - 8-23-2008
	1	Recipe: Sausage Stuffing (topped with bacon and baked in 9x9-inch pan)
		Betsy at Recipelink.com - 8-23-2008
	2	Recipe: Honey Rice (with milk, riasins, and lemon peel) (1971)
		Betsy at Recipelink.com - 8-23-2008
	3	Recipe: Rice a la Roast (1971)
		Betsy at Recipelink.com - 8-23-2008
	4	Recipe: Oven Method for Cooking Rice (1971)
		Betsy at Recipelink.com - 8-23-2008
	5	Recipe: Pepper Steak Caballero (1971)
		Betsy at Recipelink.com - 8-23-2008
	6	Recipe: Lemon Pilaf (using cooked rice) (1971)
		Betsy at Recipelink.com - 8-23-2008
	7	Recipe: Rice au Gratin with Curried Crumbs (using cooked rice) (1971)
		Betsy at Recipelink.com - 8-23-2008
	8	Recipe: Rice Jardin (using cooked rice, zucchini, corn, and tomatoes) (1971)
		Betsy at Recipelink.com - 8-23-2008
	9	Recipe: Beef Burgundy Stew with Rice Verte (1971)
		Betsy at Recipelink.com - 8-23-2008
	10	Recipe: Bacon Chive Rice (using cooked rice) (1971)
		Betsy at Recipelink.com - 8-23-2008
	11	Recipe: Beef Choufleur (1971)
		Betsy at Recipelink.com - 8-23-2008
	12	Recipe: Crown Roast of Pork with Rice d�Orange (1971)
		Betsy at Recipelink.com - 8-23-2008
	13	Recipe: Shrimp Tarragon with Pimento Rice (1971)
		Betsy at Recipelink.com - 8-23-2008
	14	Recipe: Royal Rice (green onions and mushrooms, using cooked rice) (1971)
		Betsy at Recipelink.com - 8-23-2008

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