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ROYAL RICE

1/2 cup finely chopped green onions with tops
2 tablespoons butter or margarine
3 cups cooked rice (cooked in beef broth)
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon salt

Saute onions in butter until tender.

Add rice, mushrooms, and salt. Heat thoroughly. Fluff lightly with a fork.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971

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