BACON, TOMATO AND CHEESE WAFFLES
"Colorful waffle version of the popular BLT in cheesy sauce."
FOR THE CHEESE SAUCE: 3 tablespoons butter or margarine 3 tablespoons Bisquick baking mix 1/4 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon ground black pepper 1 1/2 cups milk 1 1/2 cups shredded process sharp Cheddar cheese FOR THE WAFFLES: 2 cups Bisquick baking mix 2 tablespoons vegetable oil 1 egg 1 1/3 cups milk FOR SERVING: Tomato slices Crisp bacon slices
TO MAKE THE CHEESE SAUCE: Heat butter over low heat in 2-quart saucepan until melted. Stir in 3 tablespoons baking mix, the salt, mustard and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat; stir in 1 1/2 cups milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Reduce heat; stir in cheese until melted. Cover and keep warm while preparing waffles.
TO MAKE THE WAFFLES: Beat 2 cups baking mix, the oil, egg and 1 1/3 cups milk with hand beater until smooth.
Pour batter onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully.
TO SERVE: Top with tomato slices, warm cheese sauce and bacon slices.
Makes 6 servings From: Recipelink.com Source: Recipe pamphlet: Bisquick Presents The Economical Main Dish Cookbook, not dated |