HAMBURGER PANCAKE ROLL-UPS

"Satisfying Stroganoff flavor wrapped in pancakes under a blanket of bubbly cheese."

FOR THE FILLING:
1 pound ground beef
2 tablespoons instant minced onion
2 tablespoons Bisquick baking mix
1/3 cup catsup
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup dairy sour cream
FOR THE PANCAKES:
2 cups Bisquick baking mix
1 egg
1 2/3 cups milk
1 cup shredded Cheddar cheese (about 4 ounces) (for topping)

Heat oven to 350 degrees F.

TO MAKE THE FILLING:
Cook and stir ground beef and onion in 10.inch skillet until beef is light brown; drain.

Stir in 2 tablespoons baking mix, the catsup, mustard, salt, pepper and sour cream. Simmer uncovered 5 to 10 minutes.

TO MAKE THE PANCAKES:
Beat 2 cups baking mix, the egg and milk with hand beater until smooth. Pour about 1/2 cup batter onto hot griddle. (Grease griddle if necessary.) Each pancake should be about 7 1/2 inches in diameter.

Cook until pancakes are dry around edges. Turn and bake other sides until golden brown. Cool slightly.

TO ASSEMBLE AND BAKE:
Spoon scant 1/2 cup beef mixture onto each pancake. Roll up; place seam sides down in ungreased oblong baking dish, 13x9x2 inches. Sprinkle with cheese.

Bake in 350 degree F oven until heated through, about 10 minutes.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Bisquick Presents The Economical Main Dish Cookbook, not dated