SKILLET GREEN BEAN AND NOODLE TOSS
1 clove garlic, minced
1/4 tsp. rosemary, crushed
1/2 tsp. salt-free herb and spice seasoning
1 tbsp. olive oil
1 (16 oz.) can Del Monte Blue Lake Cut Green Beans (No Salt Added)
1 (14 1/2 oz.) Del Monte Original Style Stewed Tomatoes (No Salt Added)
1/2 cup uncooked penne or other tube pasta
In skillet, cook garlic, rosemary and herb and spice seasoning in oil, 1 minute.
Drain beans reserving liquid into skillet. Add tomatoes; bring to boil. Cook, uncovered over medium heat, 10 minutes.
Stir in noodles. Reduce heat; cover and cook about 18 minutes, adding beans during last 5 minutes.
Makes 4-6 servings
From: Recipelink.com
Source: Magazine clipping, Del Monte ad |