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GARLIC CORN

1/4 cup butter, softened
1 tbsp. chopped green onions
2 crushed garlic cloves
2 ears corn

Combine butter with green onions and garlic. Spread 1 Tbsp. garlic butter on each of 4 ears of corn; wrap in foil.

Bake in preheated 350 degree F oven 30 to 35 minutes. (Or cook over hot coals, turning occasionally, for 20 minutes.)

From: Recipelink.com
Source: Magazine recipe clipping

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