HERBED WHITE BEAN SALAD

1 (20 ounce) can white kidney beans (cannellini), drained
1/3 cup sliced green onions with tops
3 tablespoons oil, preferably olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh mint (or 1 teaspoon dried)
1/2 teaspoon salt
Dash of pepper

In bowl mix well all ingredients. Cover and chill at least 1 hour.

Makes 4 side-dish servings
From: Recipelink.com
Source: Magazine recipe clipping