BEETS WITH ORANGE SAUCE

2 large oranges
1 tablespoon cornstarch
2 to 3 large beets, cooked, drained, skinned and sliced
Pinch ground nutmeg
Pinch ground black pepper

Grate I teaspoon orange rind; reserve. Squeeze 1 cup juice.

Combine orange juice with cornstarch in a medium-size saucepan. Cook, stirring constantly, until mixture thickens and bubbles.

Add beets, nutmeg, pepper and served orange rind. Heat until piping hot.

Makes 4 servings
From: Recipelink.com
Source: Magazine recipe clipping