SPARERIB CRISPS

3 pounds pork spareribs
1 cup all-purpose flour
2 beaten eggs
1 1/2 cups fine bread crumbs
2 teaspoons seasoning blend

Cut spareribs in serving-size pieces. Cover with water. Bring to boil; reduce heat and simmer for 30 minutes. Drain well.

Roll ribs in flour, then dip in beaten egg and roll in a mixture of the bread crumbs and seasoning blend. Place in a shallow baking dish.

Bake in a 400 degrees F oven for 1 hour, turning once after 30 minutes.

Mrs. Alvin G. Erickson, Trinidad, Colorado

Makes 8 servings
From: Recipelink.com
Source: The Winning Ways of Pork, Top 100 Pork Recipes from the James Beard/Woman's Day Creative Cookery Contest, National Pork Producers Council, Not dated