ELAINE’S FAVORITE PORK
2 pounds pork country-style ribs
1 pound Polish or Kielbasa sausage
1 (32 ounce) jar sauerkraut
I envelope onion soup mix
1 tablespoon brown sugar
2 teaspoons dried dillweed
6 medium potatoes, peeled and cut up
Place ribs in flat baking pan. Brown ribs in a 325 degree F oven for 45 minutes.
Cut sausage into 6 pieces. Add to ribs and bake 15 minutes more. Remove meat from oven.
Rinse sauerkraut and mix in onion soup mix, brown sugar, and dillweed; set aside.
Add potatoes to meat and cover with the sauerkraut mixture.
Cover and bake in a 325 degree F oven for 2 hours longer.
Elaine Giuszko, Canoga Park, California
Makes 5-6 servings
From: Recipelink.com
Source: The Winning Ways of Pork, Top 100 Pork Recipes from the James Beard/Woman's Day Creative Cookery Contest, National Pork Producers Council, Not dated |