PORK AND KRAUT SCALLOPED POTATOES
1 pound boneless pork, cut in 1/2 x 1/2 x 1-inch strips 1 tablespoon butter or margarine 1 (16 ounce) can sauerkraut 3 cups sliced, peeled potatoes 2 tablespoons all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper Water 2/3 cup nonfat dry milk powder 1 tablespoon butter or margarine Paprika
In skillet, brown pork strips on all sides over medium heat in the 1 tablespoon butter.
Drain the sauerkraut well, reserving liquid. In a buttered 4-quart casserole, place layers of potatoes, drained sauerkraut, and browned pork strips, sprinkling each layer with a mixture of the flour, salt, and pepper.
Add water to reserved sauerkraut liquid to make 1 2/3 cups. Mix in the milk powder. Pour milk over ingredients in casserole. Dot with the remaining 1 tablespoon butter. Sprinkle with paprika.
Bake in a 350 degree F oven for 1 1/2 hours or until potatoes are tender.
Angela Bunke, Winona, Minnesota
Makes 4-6 servings From: Recipelink.com Source: The Winning Ways of Pork, Top 100 Pork Recipes from the James Beard/Woman's Day Creative Cookery Contest, National Pork Producers Council, Not dated |