COUNTRY FRIED CORN

4 to 5 ears of corn
3 Tbsp. bacon drippings or butter
2 Tbsp. water
2 tsp. sugar
1/2 tsp. salt

Holding ears upright, cut kernels from 4 to 5 ears of corn.

In medium skillet heat bacon drippings or butter. Add corn kernels, water, sugar, and salt. Fry over medium heat 5 to 7 minutes, stirring occasionally.

From: Recipelink.com
Source: Magazine recipe clipping