JERK WINGS WITH RANCH DIPPING SAUCE

FOR THE RANCH DIPPING SAUCE:
1/2 cup mayonnaise
1/2 cup plain yogurt or sour cream
1 1/2 teaspoons salt, divided use
1 1/4 teaspoons garlic powder, divided use
1/2 teaspoon ground black pepper, divided use
1/4 teaspoon onion powder
FOR THE CHICKEN WINGS:
2 tablespoons orange juice
1 teaspoon sugar
1 teaspoon dried thyme leaves
1 teaspoon paprika
1/4 teaspoon ground nutmeg
1/4 teaspoon ground red pepper
2 1/2 pounds chicken wings (about 10 wings)

TO MAKE THE RANCH DIPPING SAUCE:
Combine mayonnaise, yogurt, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper and onion powder in small bowl.

TO PREPARE THE CHICKEN WINGS:
Preheat oven to 450 degrees F.

Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining 1 teaspoon salt, 1 teaspoon garlic powder and 1/4 teaspoon black pepper in small bowl.

Cut tips from wings; discard. Place wings in large bowl. Drizzle with orange juice mixture; toss to coat. Transfer chicken to greased broiler pan.

Bake 25 to 30 minutes or until juices run clear and skin is crisp.

Serve with Ranch Dipping Sauce

Makes 6 to 7 servings
From: Recipelink.com
Source: Recipe booklet: Old-Fashioned Picnics, Easy Home Cooking, Vol. 2 No. 65, July 16, 2002