WINE-BASTED SHORT RIBS

1/2 cup dry red wine
1/2 cup water
1 teaspoon dried thyme, crushed
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
2 pounds beef plate short ribs, cut into serving-size pieces

In Dutch oven combine the wine, water, thyme, garlic salt, and lemon pepper. Add ribs. Cover and simmer for 1 1/4 to 1 1/2 hours or till ribs are just tender. Drain, reserving liquid.

Place the ribs over slow coals. Grill for 15 to 20 minutes, turning ribs occasionally and brushing with the wine mixture.

Makes 4 servings
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984